How to Smoke Pork Chops in Electric Smoker: A Step-by-Step Guide

If you are a meat lover and enjoy experimenting with different cooking techniques, smoking pork chops in an electric smoker can be a fun and delicious way to prepare your meal. Smoking meat adds a unique flavor and tenderness to your dish that is hard to achieve with other cooking methods. In this article, we will guide you through the process of smoking pork chops in an electric smoker, step by step.

How to Smoke Pork Chops in Electric Smoker

Step 1: Choose Your Pork Chops

The first step to smoking pork chops is to choose the right cut. Pork chops come in various sizes and thicknesses, but for smoking, it’s best to choose chops that are at least one inch thick. You can opt for bone-in or boneless chops, depending on your preference. Make sure the meat is fresh and of good quality.

Step 2: Brine Your Pork Chops

Brining is a process of soaking meat in a solution of salt, sugar, and water. This helps to tenderize the meat and infuse it with flavor. To brine your pork chops, dissolve 1/4 cup of salt and 1/4 cup of brown sugar in a gallon of water. Add your pork chops to the solution and refrigerate for at least two hours, or overnight for best results.

Step 3: Prepare Your Electric Smoker

Preheat your electric smoker to 225°F. While the smoker is heating up, add wood chips of your choice to the smoker box. Apple, hickory, and cherry wood chips are popular choices for pork.

Step 4: Smoke Your Pork Chops

Once your smoker has reached the desired temperature, remove the pork chops from the brine and pat them dry with a paper towel. Place the pork chops on the smoker racks, leaving some space between them for air circulation. Close the smoker door and let the chops smoke for approximately two to three hours, or until the internal temperature reaches 145°F.

Step 5: Rest Your Pork Chops

Once the pork chops have reached the desired internal temperature, remove them from the smoker and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy chop.

Step 6: Serve Your Pork Chops

After the resting period, your pork chops are ready to serve. You can serve them as is or with your favorite barbecue sauce or glaze. Enjoy your delicious and flavorful smoked pork chops!

Tips and Tricks

  • Always use a meat thermometer to ensure that your pork chops are cooked to the right temperature.
  • Let the pork chops come to room temperature before smoking for even cooking.
  • If you prefer a smokier flavor, you can add more wood chips during the smoking process.
  • You can also experiment with different seasonings and spices to add more flavor to your pork chops.

Frequently Asked Questions

Can I use frozen pork chops for smoking?

It’s best to use fresh pork chops for smoking. If you only have frozen pork chops, make sure to thaw them completely before smoking.

Can I use a gas or charcoal smoker instead of an electric smoker?

Yes, you can use a gas or charcoal smoker for smoking pork chops. The process will be slightly different, but the basic steps remain the same.

How long can I store smoked pork chops in the fridge?

Smoked pork chops can be stored in the refrigerator for up to four days. Make sure to store them in an airtight container to prevent spoilage.


Smoking pork chops in an electric smoker is a great way to add flavor and tenderness to your meal. By following these simple steps, you can create delicious and juicy pork chops that will impress your family and friends. Remember to choose the right cut, brine your meat, and prepare your smoker correctly for the best results. Don’t be afraid to experiment with different wood chips and seasonings to find your perfect flavor combination. With a little practice, you’ll be a pro at smoking pork chops in no time.

So, fire up your electric smoker, grab some fresh pork chops, and let’s get smoking! With this step-by-step guide, you’ll have mouth-watering pork chops in no time. Happy smoking!

Miss Angela

Miss Angela is a technology enthusiast and expert. With a passion for all things tech, she spends her days researching, testing, and writing about the latest gadgets, laptops, printers, cameras, headphones, and more. Her goal is to provide in-depth, unbiased reviews and news to help her readers make informed purchasing decisions. With a background in both technology and writing, Miss Angela is dedicated to delivering high-quality content that is both informative and entertaining. Follow her journey as she explores the latest and greatest in the world of technology on

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